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    • From the Eden Garden

    • ALOO GOBHI

      $12.00

      Cauliflower cooked with potatoes, fresh tomatoes, ginger and garlic, garnished with fresh coriander.

    • ALOO MUTTER

      $12.00

      Potatoes and green peas cooked in onion sauce, garnished with coriander.

    • BOMBAY POTATO

      $12.00

      Medium chunks of potato sautéed with tomatoes, gravy and garnished with coriander.

    • CHICK PEAS MASALA

      $12.00

      Chick peas cooked in a delicately spiced medium sauce.

    • DAAL MAKHANI

      $12.00

      Mixed lentils cooked with butter, cream and spices, finished with coriander and ginger.

    • DUAL SHAI

      $12.00

      Red Lentils cooked with spinach and special spices.

    • EGGPLANT MASALA

      $12.00

      Diced eggplant cooked with or Without diced potato, chopped onions and tomato masala added, garnished with fresh coriander.

    • MALAI KOFTA

      $12.00

      Blended cottage cheese, potatoes and not dumpling in an exquisite gravy topped with cream, finished with coriander and cashew nuts.

    • MUTTER MUSHROOM

      $12.00

      Mixed mushrooms and green pea curry cooked in a mild sauce garnished with fresh coriander.

    • MUTTER PANEER

      $12.00

      Cottage cheese and green peas cooked in moderately spiced gravy finished with fresh coriander and cream.

    • PALAK KOFTA

      $12.00

      Vegetarian kofta cooked in rich spinach sauce with fresh ginger and spices.

    • PALAK PANEER

      $12.00

      Homemade cottage cheese cooked in spinach puree topped with cream and ginger.

    • PANEER CHENNAI

      $12.00

      Paneer tempered with mustard seeds and curry leaves, cooked in coconut gravy.

    • PANEER MAKHANI

      $12.00

      Cottage cheese cooked with fresh tomatoes, cream and butter sauce.

    • PANEER MASALA

      $12.00

      Cottage cheese cooked With onions, capsicums, tomatoes and special spices, garnished with fresh coriander.

    • SABZI MANDI

      $12.00

      Seasonal mixed vegetable curry sautéed with Indian spices and garnished with fresh coriander.

    • SHAHI PANEER

      $12.00

      Cottage cheese cooked o rich yellow filmy with cream and herbs.

    • TARKA DAAL

      $12.00

      Mixed lentils cooked with capsicum, onion, tomatoes, coriander and Indian style herbs and spices.

    • VEGETABLE VINDALOO (Med or Hot)

      $12.00

      Seasonal vegetables cooked in a hot spicy sauce and finished with coriander.

    • Salads

    • GREEN SALAD

      $4.00

      Fresh garden vegetable.

    • KACHUMBER SALAD

      $4.00

      Salad with chopped cucumber onions, tomatoes, coriander with lemon juice and chat masala.

    • MANGO CHUTNEY OR MIXED PICKLES

      $2.00

    • PAPPADAMS (5 Pieces)

      $2.00

    • RAITA

      $2.00

      Cooling whipped yogurt with carrots.

    • The All Rounder Harvest

    • BEEF BIRYANI

      $13.50

      Beef cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • CHICKEN 65 BIRYANI

      $13.50

      Chicken 65 cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • CHICKEN BIRYANI

      $13.50

      Chicken cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • COCONUT RICE

      $4.50

      Basmati rice cooked in coconut cream and garnished with shredded coconut.

    • FRIED RICE

      $6.80

      Basmati rice cooked with onions, tomato, capsicum, egg and sautéed in oil.

    • GARLIC RICE

      $4.50

      Basmati rice cooked with garlic and herbs.

    • GOAT BIRYANI

      $13.50

      Fresh goat cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • KASHMIRI RICE

      $5.00

      Rice with nuts and coconut cream.

    • LAMB BIRYANI

      $13.50

      Fresh lamb cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • PEAS PULAO

      $4.80

      Basmati rice cooked with green peas and herbs.

    • PRAWN BIRYANI

      $14.50

      Prawns cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • VEGETABLE BIRYANI

      $11.50

      Basmati rice cooked with seasonal vegetables and spices.

    • ZERA RICE

      $4.50

      Basmati rice cooked with cumin seeds.

    • Kids Menu

    • DEEP FRIED CHICKEN (3 Pieces)

      $10.00

      Served with chips and sauce.

    • The Night Watchman Dessert

    • COMBO DESSERT

      $6.50

      Mixture of Gulab Jamun and ice cream.

    • FALOODA ICE CREAM

      $8.00

    • FALOODA ICE CREAM WITH NUTS

      $10.00

    • GULAB JAMUN (2 Pieces)

      $3.50

      Cheese dumplings in sugar syrup.

    • MANGO KULFI

      $3.50

      Mango flavoured Indian ice-cream with pistachio.

    • PISTA KULFI

      $3.50

      Pistachio flavoured Indian ice-cream.

    • VANILLA ICE CREAM

      $4.00

      With chocolate, strawberry or caramel topping.

    • Beverages

    • BLACK TEA

      $2.50

    • FLAT WHITE

      $3.50

    • GREEN TEA

      $2.50

    • JUG OF SOFT DRINK

      $7.00

    • LASSI

      $3.00

      Sweetened buttermilk.

    • MANGO LASSI

      $3.00

      Sweetened mango flavoured buttermilk.

    • MASALA TEA

      $3.00

    • ORANGE JUICE

      $3.00

    • ROSE LASSI

      $3.00

      Sweetened rose flavoured buttermilk.

    • SOFT DRINKS

      $2.00 - 375ml Cans
      $5.00 - 1.25L Bottles
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