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Top Cut on Short Pitch of Cattle
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BEEF CHILLI
$21.99Beef cubes cooked with spices, green chillies, capsicum and onion.
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BEEF KASHMIRI
$21.99Diced beef cooked in fennel powder, nuts and coconut milk.
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BEEF MADRAS
$21.99Diced beef cooked with selected spices and coconut in a south Indian style. Finished with coriander.
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BEEF MALABAR
$21.99Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces and spices, Finished with fresh coriander and desiccated coconut.
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BEEF VINDALOO
$21.99Pieces of beef and potatoes cooked in spices with hot chili sauce, finished with fresh coriander.
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Follow on the Meadows
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ROGAN JOSH
$21.99Diced Iamb cooked in rich onion gravy, garnished with fresh coriander.
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LAMB KORMA
$21.99Diced lamb marinated With yogurt and herbs, Cooked on a slow fire in a creamy sauce and cashew nuts.
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LAMB VINDALOO
$21.99Pieces of Iamb or beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.
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LAMB CUTLET MASALA
$21.99Lamb cooked with Capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.
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SABZI GOSHT
$21.99Lamb pieces cooked With fresh seasonal vegetables.
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LAMB DAAL
$21.99Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.
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LAMB MADRAS
$21.99Lamb pieces cooked in coconut cream, onion sauce, and spices, garnished with shredded coconut.
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LAMB SPINACH
$21.99Diced lamb cooked in onion gravy with spinach purée, garnished with cream and ginger.
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LAMB PASANDA
$21.99Lamb pieces cooked in a creamy sauce with fresh herbs, cashews & coconut.
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BHUNA GOSHT
$21.99Diced lamb cooked with capsicum, onion, ginger and garnished with fresh coriander.
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ALOO GOSHT
$21.99Diced lamb or beef and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander.
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LAMB CHENI
$21.99Dice lamb cooked with selected spices and coconut in a south Indian style, finished with shredded coconut.
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LAMB MAKHANI
$21.99Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew sauce.
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ALOO KEEMA
$21.99Lamb minced and cooked with potato, green peas, onion sauce, herbs, ginger and garnished with coriander.
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From the Green Field - Goat Curry
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GOAT CURRY
$22.99Boneless goat pieces cooked in spicy authentic sauce.
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GOAT BHUNA
$22.99Tender pieces of goat on bone cooked with capsicum and onion, garnished with fresh coriander and ginger.
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GOAT KORMA
$22.99Tender pieces of goat in a creamy cashew nut sauce garnished with cashews.
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Net Practice With Fisherman
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GARLIC CHILLI PRAWN
$24.99Fresh prawns cooked with fresh garlic, fresh green chili, diced tomatoes and onions.
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PRAWN VINDALOO
$24.99Fresh prawns cooked in vinegar, hot chilli sauce, spices and potatoes.
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PRAWN GREEN MASALA
$24.99Prawns cooked with fresh coriander, mint, green chilies & thick creamy sauce.
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PRAWN MALABARI
$24.99Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
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PRAWN KORMA
$24.99Prawns cooked With onion sauce, yogurt, cream and herbs garnished with cashews.
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FISH CURRY
$24.99Fish pieces cooked in spicy authentic sauce.
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FISH MASALA
$24.99Fish cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.
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FISH KORMA
$24.99Fresh fish cooked with onion sauce, yogurt, cream and herbs, garnished with cashews.
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SCALLOP CURRY
$22.50Fresh scallops cooked in spicy sauce With lemon and herbs.
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SCALLOP MADRAS
$24.99Scallops cooked with selected spices and coconut in a south Indian style.
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