• Top Cut on Short Pitch of Cattle

    • BEEF CHILLI

      $24.50

      Beef cubes cooked with spices, green chillies, capsicum and onion.

    • BEEF KASHMIRI

      $24.50

      Diced beef cooked in fennel powder, nuts and coconut milk.

    • BEEF MADRAS

      $24.50

      Diced beef cooked with selected spices and coconut in a south Indian style. Finished with coriander.

    • BEEF MALABAR

      $24.50

      Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces and spices, Finished with fresh coriander and desiccated coconut.

    • BEEF VINDALOO

      $24.50

      Pieces of beef and potatoes cooked in spices with hot chili sauce, finished with fresh coriander.

    • Follow on the Meadows

    • ROGAN JOSH

      $24.50

      Diced Iamb cooked in rich onion gravy, garnished with fresh coriander.

    • LAMB KORMA

      $24.50

      Diced lamb marinated With yogurt and herbs, Cooked on a slow fire in a creamy sauce and cashew nuts.

    • LAMB VINDALOO

      $24.50

      Pieces of Iamb or beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.

    • LAMB CUTLET MASALA

      $24.50

      Lamb cooked with Capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.

    • SABZI GOSHT

      $24.50

      Lamb pieces cooked With fresh seasonal vegetables.

    • LAMB DAAL

      $24.50

      Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.

    • LAMB MADRAS

      $24.50

      Lamb pieces cooked in coconut cream, onion sauce, and spices, garnished with shredded coconut.

    • LAMB SPINACH

      $24.50

      Diced lamb cooked in onion gravy with spinach purée, garnished with cream and ginger.

    • LAMB PASANDA

      $24.50

      Lamb pieces cooked in a creamy sauce with fresh herbs, cashews & coconut.

    • BHUNA GOSHT

      $24.50

      Diced lamb cooked with capsicum, onion, ginger and garnished with fresh coriander.

    • ALOO GOSHT

      $24.50

      Diced lamb or beef and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander.

    • LAMB CHENI

      $24.50

      Dice lamb cooked with selected spices and coconut in a south Indian style, finished with shredded coconut.

    • LAMB MAKHANI

      $24.50

      Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew sauce.

    • ALOO KEEMA

      $24.50

      Lamb minced and cooked with potato, green peas, onion sauce, herbs, ginger and garnished with coriander.

    • From the Green Field - Goat Curry

    • GOAT CURRY

      $25.00

      Boneless goat pieces cooked in spicy authentic sauce.

    • GOAT BHUNA

      $25.00

      Tender pieces of goat on bone cooked with capsicum and onion, garnished with fresh coriander and ginger.

    • GOAT KORMA

      $25.00

      Tender pieces of goat in a creamy cashew nut sauce garnished with cashews.

    • Net Practice With Fisherman

    • GARLIC CHILLI PRAWN

      $25.50

      Fresh prawns cooked with fresh garlic, fresh green chili, diced tomatoes and onions.

    • PRAWN VINDALOO

      $25.50

      Fresh prawns cooked in vinegar, hot chilli sauce, spices and potatoes.

    • PRAWN GREEN MASALA

      $25.50

      Prawns cooked with fresh coriander, mint, green chilies & thick creamy sauce.

    • PRAWN MALABARI

      $25.50

      Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.

    • PRAWN KORMA

      $25.50

      Prawns cooked With onion sauce, yogurt, cream and herbs garnished with cashews.

    • FISH CURRY

      $25.50

      Fish pieces cooked in spicy authentic sauce.

    • FISH MASALA

      $25.50

      Fish cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.

    • FISH KORMA

      $25.50

      Fresh fish cooked with onion sauce, yogurt, cream and herbs, garnished with cashews.

    • SCALLOP CURRY

      $25.50

      Fresh scallops cooked in spicy sauce With lemon and herbs.

    • SCALLOP MADRAS

      $25.50

      Scallops cooked with selected spices and coconut in a south Indian style.

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