• Top Cut on Short Pitch of Cattle

    • BEEF ROGAN JOSH

      $14.50

      Diced beef cooked in rich onion gravy and spices, garnished with fresh coriander.

    • BEEF SPINACH

      $14.50

      Diced beef cooked in spinach, onion gravy and Spices garnished with fresh coriander.

    • BEEF MADRAS

      $14.50

      Diced beef cooked with selected spices and coconut in a south Indian style. Finished with coriander.

    • BEEF MALABAR

      $14.50

      Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces and spices, Finished with fresh coriander and desiccated coconut.

    • BEEF DO PIAZZO

      $14.50

      Diced beef enhanced with spices and herbs, cooked with diced capsicum, onions, tomato, ginger and garnished with fresh coriander.

    • BEEF KASHMIRI

      $14.50

      Diced beef cooked in fennel powder, nuts and coconut milk.

    • BEEF MAHARAJA

      $14.50

      Diced beef cooked in traditional style korma sauce.

    • Follow on the Meadows

    • LAMB SABZI

      $14.50

      Lamb pieces cooked With fresh seasonal vegetables.

    • LAMB OR BEEF VINDALOO (Med or Hot)

      $14.50

      Pieces of Iamb or beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.

    • LAMB DAAL

      $14.50

      Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.

    • ROGAN JOSH

      $14.50

      Diced Iamb cooked in rich onion gravy, garnished with fresh coriander.

    • LAMB KORMA

      $14.50

      Diced lamb marinated With yogurt and herbs, Cooked on a slow fire in a creamy sauce and cashew nuts.

    • LAMB SPINACH

      $14.50

      Diced lamb cooked in onion gravy with spinach purée, garnished with cream and ginger.

    • LAMB OR BEEF ALOO

      $14.50

      Diced lamb or beef and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander.

    • BHUNA GOSHT

      $14.50

      Diced lamb cooked with capsicum, onion, ginger and garnished with fresh coriander.

    • LAMB MASALA

      $14.50

      Lamb cooked with Capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.

    • LAMB CHENI

      $14.50

      Dice lamb cooked with selected spices and coconut in a south Indian style, finished with shredded coconut.

    • LAMB MAKHANI

      $14.50

      Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew sauce.

    • ALOO KEEMA

      $14.50

      Lamb minced and cooked with potato, green peas, onion sauce, herbs, ginger and garnished with coriander.

    • From the Green Field - Goat Curry

    • GOAT CURRY

      $15.00

      Boneless goat pieces cooked in spicy authentic sauce.

    • GOAT KORMA

      $15.00

      Pieces of goat in a creamy cashew nut sauce garnished with almond flakes.

    • GOAT SPINACH

      $15.00

      Basic goat curry With spices and spinach, garnished with ginger and coriander.

    • GOAT BHUNA (Med or Hot)

      $15.00

      Goat cooked with capsicum and onions.

    • Net Practice With Fisherman

    • FISH MALABAR

      $16.50

      Fresh fish cooked with capsicum, onions, tomatoes, ginger, cream and spices finished with coriander.

    • PRAWN VINDALOO (Med or Hot)

      $17.50

      Fresh prawns cooked in vinegar, hot chilli sauce, spices and potatoes.

    • GOAN FISH CURRY

      $16.50

      Pieces offish cooked in a special blend of Goan spices and coconut milk gravy finished with coriander.

    • FISH MASALA

      $16.50

      Fish cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.

    • FISH VINDALOO (Med or Hot)

      $16.50

      Pieces offish in vinegar and hot chilli sauce, cooked with spices and potatoes garnished with chilli and coriander.

    • PRAWN MALABAR

      $17.50

      Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.

    • PRAWN MASALA

      $17.50

      Prawns cooked With capsicum, onion, tomato, ginger and spices, finished with fresh coriander.

    • SCALLOP CURRY

      $17.50

      Fresh scallops cooked in spicy sauce With lemon and herbs.

    • PRAWN MADRAS

      $17.50

      Prawns cooked with selected spices and coconut in a south Indian style. Finished with coconut.

    • MIXED SEAFOOD

      $17.50

      Fish; prawns and scallops cooked with selected spices and coconut tn a south Indian style. Finished with coriander.

    • FISH KORMA

      $17.50

      Fresh fish cooked with onion sauce, yogurt, cream and herbs, garnished with cashews.

    • PRAWN KORMA

      $17.50

      Prawns cooked With onion sauce, yogurt, cream and herbs garnished with cashews.

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