• Openers – Vegetarian

    • Samosa (2 pieces)

      $5.00

      Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

    • Bonda (2 pieces)

      $5.00

      Meshed potato mixed with herbs, rolled in breadcrumbs and deep fried.

    • Onion Bhaji (2 pieces)

      $5.50

      Julienned potato and onion mixed with chick peas, flour, spices, and deep fried.

    • Vegetable Platter (6 pieces)

      $12.00

      Samosa / Onion Bhaji / Bonda (served with chutney)

    • Tandoori Mushroom

      $9.50

      Button mushrooms marinated with exotic spices, cooked in the tandoor oven.

    • Paneer Pakora (6 pieces)

      $8.50

      Cottage cheese marinated with exotic spices and cooked in the tandoor oven.

    • Paneer Tikka

      $8.50

      Cottage cheese cooked in the tandoori oven with capsicum, onion, and tomato, marinated in spices.

    • Papdi Chaat

      $9.50

      Combination of potatoes, papdi chickpeas, onions and chefs special chutney.

    • Openers – Meat & Fish

    • Meat Samosa (2 pieces)

      $5.00

      Minced and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

    • Sheek Kebab

      $8.50

      Lamb mince with spices and chopped ginger, garlic and cooked in the tandoor oven

    • Chicken Tikka (3 pieces)

      $9.00

      Pieces of boneless chicken marinated with yogurt and herbs, skewered cooked in the tandoori oven.

    • Tandoori Prawns (6 pieces)

      $14.00

      Fresh prawns marinated i Indian spices, yogurt, garlic, ginger, cooked in the tandoor oven.

    • Tandoori Fish (4 pieces)

      $13.00

      Succulent cubes of rockling marinated with cream, yogurt, lemon juice and chef’s selected spices, cooked in the tandoor.

    • Tandoori Chicken

      $9.50 – Half | $17.00 – Full

      Chicken marinated in Indian spices, yogurt, garlic, ginger, cooked in the tandoor oven.

    • Lamb Cutlet (3 pieces)

      $10.50

      Lamb cutlets marinated with rum and selected spices, charcoal grilled in the tandoor oven.

    • Khan’s Special Sizzler

      $24.00

      Exotic mixed kebab, chicken tikka, lamb cutlet and tandoori chicken, cooked in the tandoor.

    • Fish Amritsari

      $11.50

      Fish fillets marinated with lemon and fresh spices, coated in lentil flour and deep fried.

    • Mixed Sizzler

      $19.50

      Combination of sheek kebab, lamb cutlet, chicken tikka, samosa, nonda and onion bhaji.

    • Chicken Pakora (6 pieces)

      $8.50

      Pieces of boneless chicken battered in lentil flour and spices and deep fried.

    • Prawn Pakora (6 pieces)

      $13.00

      Deep fried prawns battered in chickpea flour and spices.

    • Mali Tikka (4 pieces)

      $9.00

      Pieces of boneless chicken marinated with cream and spices.

    • Khan Deep Fried Chicken (3 pieces)

      $7.50
    • Indo Chinese

    • Veg Manchurian

      $11.00
    • Gobi Manchurian (Cauliflower)

      $11.00
    • Paneer Manchurian (Cheese)

      $12.00
    • Chicken Manchurian

      $14.50
    • Chilli Paneer

      $12.00
    • Chilli Gobi (Cauliflower)

      $12.00
    • Chilli Chicken

      $14.50
    • Gobi 65 (Cauliflower)

      $12.00
    • Chicken 65

      $14.50
    • Middle Order Team – Main Courses – Poultry Fare

    • CHICKEN ALOO

      $14.50

      Pieces of chicken and potato cooked in a delicate sauce, garnished with fresh coriander.

    • CHICKEN CHENI

      $14.50

      South Indian style pieces of chicken in a delicate sauce with chilli and coconut cream.

    • MANGO CHICKEN

      $14.50

      Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander and almond flakes.

    • BUTTER CHICKEN

      $14.50

      Marinated chicken cooked in the clay oven and served with a sweet oriental tomato, butter and cream sauce, topped with cream and coriander.

    • CHICKEN KORMA

      $14.50

      Pieces of chicken in creamy cashew nut sauce garnished with almond flakes.

    • CHICKEN SPINACH

      $14.50

      Basic chicken curry with spices and spinach, garnished with ginger and coriander.

    • CHICKEN CURRY

      $14.50

      Boneless chicken pieces cooked in spicy authentic sauce.

    • CHICKEN TIKKA MASALA OR JALFREZI

      $14.50

      Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.

    • CHICKEN VINDALOO (Med or Hot)

      $14.50

      Pieces of chicken and potatoes cooked in spices With hot chilli sauce, finished with fresh coriander.

    • CHICKEN MALABAR

      $14.50

      Diced chicken cooked with capsicum, onions, tomatoes, ginger, cream and spices, finished with fresh coriander.

    • TAWA CHICKEN (Med or Hot)

      $14.50

      Chicken cooked with capsicum, onions, tomatoes and spices in a thick gravy sauce.

    • MINT CHICKEN

      $14.50

      Chicken and fresh mint cooked with Indian spices.

    • CHICKEN MADRAS

      $14.50

      Boneless chicken cooked in Coconut Cream, onion sauce and spices.

    • CHICKEN SABZI

      $14.50

      Boneless chicken pieces cooked in mixed vegetables, onion sauce and spices.

    • KARAI CHICKEN (Med or Hot)

      $14.50

      Boneless chicken cooked in Khan special spices.

    • CHICKEN MAHARAJA

      $14.50

      Boneless chicken pieces cooked in a cashew and yogurt sauce.

    • CHICKEN NAWABI (INDIAN STYLE BUTTER CHICKEN)

      $14.50

      Chicken tikka cooked with yellow gravy, special sauce, cream, herbs and garnished with coriander.

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    • Top Cut on Short Pitch of Cattle

    • BEEF ROGAN JOSH

      $14.50

      Diced beef cooked in rich onion gravy and spices, garnished with fresh coriander.

    • BEEF SPINACH

      $14.50

      Diced beef cooked in spinach, onion gravy and Spices garnished with fresh coriander.

    • BEEF MADRAS

      $14.50

      Diced beef cooked with selected spices and coconut in a south Indian style. Finished with coriander.

    • BEEF MALABAR

      $14.50

      Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces and spices, Finished with fresh coriander and desiccated coconut.

    • BEEF DO PIAZZO

      $14.50

      Diced beef enhanced with spices and herbs, cooked with diced capsicum, onions, tomato, ginger and garnished with fresh coriander.

    • BEEF KASHMIRI

      $14.50

      Diced beef cooked in fennel powder, nuts and coconut milk.

    • BEEF MAHARAJA

      $14.50

      Diced beef cooked in traditional style korma sauce.

    • Follow on the Meadows

    • LAMB SABZI

      $14.50

      Lamb pieces cooked With fresh seasonal vegetables.

    • LAMB OR BEEF VINDALOO (Med or Hot)

      $14.50

      Pieces of Iamb or beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.

    • LAMB DAAL

      $14.50

      Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.

    • ROGAN JOSH

      $14.50

      Diced Iamb cooked in rich onion gravy, garnished with fresh coriander.

    • LAMB KORMA

      $14.50

      Diced lamb marinated With yogurt and herbs, Cooked on a slow fire in a creamy sauce and cashew nuts.

    • LAMB SPINACH

      $14.50

      Diced lamb cooked in onion gravy with spinach purée, garnished with cream and ginger.

    • LAMB OR BEEF ALOO

      $14.50

      Diced lamb or beef and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander.

    • BHUNA GOSHT

      $14.50

      Diced lamb cooked with capsicum, onion, ginger and garnished with fresh coriander.

    • LAMB MASALA

      $14.50

      Lamb cooked with Capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.

    • LAMB CHENI

      $14.50

      Dice lamb cooked with selected spices and coconut in a south Indian style, finished with shredded coconut.

    • LAMB MAKHANI

      $14.50

      Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew sauce.

    • ALOO KEEMA

      $14.50

      Lamb minced and cooked with potato, green peas, onion sauce, herbs, ginger and garnished with coriander.

    • From the Green Field – Goat Curry

    • GOAT CURRY

      $15.00

      Boneless goat pieces cooked in spicy authentic sauce.

    • GOAT KORMA

      $15.00

      Pieces of goat in a creamy cashew nut sauce garnished with almond flakes.

    • GOAT SPINACH

      $15.00

      Basic goat curry With spices and spinach, garnished with ginger and coriander.

    • GOAT BHUNA (Med or Hot)

      $15.00

      Goat cooked with capsicum and onions.

    • Net Practice With Fisherman

    • FISH MALABAR

      $16.50

      Fresh fish cooked with capsicum, onions, tomatoes, ginger, cream and spices finished with coriander.

    • PRAWN VINDALOO (Med or Hot)

      $17.50

      Fresh prawns cooked in vinegar, hot chilli sauce, spices and potatoes.

    • GOAN FISH CURRY

      $16.50

      Pieces offish cooked in a special blend of Goan spices and coconut milk gravy finished with coriander.

    • FISH MASALA

      $16.50

      Fish cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.

    • FISH VINDALOO (Med or Hot)

      $16.50

      Pieces offish in vinegar and hot chilli sauce, cooked with spices and potatoes garnished with chilli and coriander.

    • PRAWN MALABAR

      $17.50

      Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.

    • PRAWN MASALA

      $17.50

      Prawns cooked With capsicum, onion, tomato, ginger and spices, finished with fresh coriander.

    • SCALLOP CURRY

      $17.50

      Fresh scallops cooked in spicy sauce With lemon and herbs.

    • PRAWN MADRAS

      $17.50

      Prawns cooked with selected spices and coconut in a south Indian style. Finished with coconut.

    • MIXED SEAFOOD

      $17.50

      Fish; prawns and scallops cooked with selected spices and coconut tn a south Indian style. Finished with coriander.

    • FISH KORMA

      $17.50

      Fresh fish cooked with onion sauce, yogurt, cream and herbs, garnished with cashews.

    • PRAWN KORMA

      $17.50

      Prawns cooked With onion sauce, yogurt, cream and herbs garnished with cashews.

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    • From the Eden Garden

    • DAAL MAKHANI

      $12.00

      Mixed lentils cooked with butter, cream and spices, finished with coriander and ginger.

    • PANEER MAKHANI

      $12.00

      Cottage cheese cooked with fresh tomatoes, cream and butter sauce.

    • PANEER MASALA

      $12.00

      Cottage cheese cooked With onions, capsicums, tomatoes and special spices, garnished with fresh coriander.

    • ALOO MUTTER

      $12.00

      Potatoes and green peas cooked in onion sauce, garnished with coriander.

    • ALOO GOBHI

      $12.00

      Cauliflower cooked with potatoes, fresh tomatoes, ginger and garlic, garnished with fresh coriander.

    • EGGPLANT MASALA

      $12.00

      Diced eggplant cooked with or Without diced potato, chopped onions and tomato masala added, garnished with fresh coriander.

    • SABZI MANDI

      $12.00

      Seasonal mixed vegetable curry sautéed with Indian spices and garnished with fresh coriander.

    • MUTTER MUSHROOM

      $12.00

      Mixed mushrooms and green pea curry cooked in a mild sauce garnished with fresh coriander.

    • MUTTER PANEER

      $12.00

      Cottage cheese and green peas cooked in moderately spiced gravy finished with fresh coriander and cream.

    • PALAK PANEER

      $12.00

      Homemade cottage cheese cooked in spinach puree topped with cream and ginger.

    • SHAHI PANEER

      $12.00

      Cottage cheese cooked o rich yellow filmy with cream and herbs.

    • PANEER CHENNAI

      $12.00

      Paneer tempered with mustard seeds and curry leaves, cooked in coconut gravy.

    • PALAK KOFTA

      $12.00

      Vegetarian kofta cooked in rich spinach sauce with fresh ginger and spices.

    • MALAI KOFTA

      $12.00

      Blended cottage cheese, potatoes and not dumpling in an exquisite gravy topped with cream, finished with coriander and cashew nuts.

    • CHICK PEAS MASALA

      $12.00

      Chick peas cooked in a delicately spiced medium sauce.

    • BOMBAY POTATO

      $12.00

      Medium chunks of potato sautéed with tomatoes, gravy and garnished with coriander.

    • TARKA DAAL

      $12.00

      Mixed lentils cooked with capsicum, onion, tomatoes, coriander and Indian style herbs and spices.

    • VEGETABLE VINDALOO (Med or Hot)

      $12.00

      Seasonal vegetables cooked in a hot spicy sauce and finished with coriander.

    • DUAL SHAI

      $12.00

      Red Lentils cooked with spinach and special spices.

    • Salads

    • RAITA

      $2.00

      Cooling whipped yogurt with carrots.

    • GREEN SALAD

      $4.00

      Fresh garden vegetable.

    • PAPPADAMS (5 Pieces)

      $2.00
    • KACHUMBER SALAD

      $4.00

      Salad with chopped cucumber onions, tomatoes, coriander with lemon juice and chat masala.

    • MANGO CHUTNEY OR MIXED PICKLES

      $2.00
    • The All Rounder Harvest

    • FRIED RICE

      $6.80

      Basmati rice cooked with onions, tomato, capsicum, egg and sautéed in oil.

    • KASHMIRI RICE

      $5.00

      Rice with nuts and coconut cream.

    • PEAS PULAO

      $4.80

      Basmati rice cooked with green peas and herbs.

    • ZERA RICE

      $4.50

      Basmati rice cooked with cumin seeds.

    • GARLIC RICE

      $4.50

      Basmati rice cooked with garlic and herbs.

    • VEGETABLE BIRYANI

      $11.50

      Basmati rice cooked with seasonal vegetables and spices.

    • GOAT BIRYANI

      $13.50

      Fresh goat cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • LAMB BIRYANI

      $13.50

      Fresh lamb cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • BEEF BIRYANI

      $13.50

      Beef cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • CHICKEN BIRYANI

      $13.50

      Chicken cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • CHICKEN 65 BIRYANI

      $13.50

      Chicken 65 cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • PRAWN BIRYANI

      $14.50

      Prawns cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • COCONUT RICE

      $4.50

      Basmati rice cooked in coconut cream and garnished with shredded coconut.

    • The Spinner of Tandoori

    • PLAIN NAAN

      $2.00

      Fine plain flour tandoori bread, buttered.

    • GARLIN NAAN

      $2.50

      Garlic flavoured naan.

    • ROTI

      $2.00

      Wholemeal flat tandoori bread.

    • LACHA PARATHA

      $3.00

      Layered flaky wholemeal bread.

    • ALOO PARATHA

      $3.00

      Layered flaky wholemeal bread stuffed with spicy potatoes and peas.

    • MASALA KULCHA

      $3.00

      Stuffed bread with spiced peas, potato and cheese.

    • ONION KULCHA

      $3.00

      Stuffed bread with chopped onion, mustard seeds and herbs.

    • CHICKEN NAAN

      $4.00

      Stuffed bread with minced chicken and herbs.

    • KEEMA NAAN

      $4.50

      Stuffed bread with minced Iamb and herbs.

    • KASHMIRI NAAN

      $4.00

      Stuffed bread with dried fruits and nuts.

    • PANEER NAAN

      $4.00

      Stuffed bread with cheese.

    • COCONUT NAAN

      $3.50

      Stuffed bread with coconut.

    • Kids Menu

    • DEEP FRIED CHICKEN (3 Pieces)

      $10.00

      Served with chips and sauce.

    • The Night Watchman Dessert

    • GULAB JAMUN (2 Pieces)

      $3.50

      Cheese dumplings in sugar syrup.

    • MANGO KULFI

      $3.50

      Mango flavoured Indian ice-cream with pistachio.

    • PISTA KULFI

      $3.50

      Pistachio flavoured Indian ice-cream.

    • VANILLA ICE CREAM

      $4.00

      With chocolate, strawberry or caramel topping.

    • COMBO DESSERT

      $6.50

      Mixture of Gulab Jamun and ice cream.

    • FALOODA ICE CREAM

      $8.00
    • FALOODA ICE CREAM WITH NUTS

      $10.00
    • Beverages

    • ORANGE JUICE

      $3.00
    • SOFT DRINKS

      $2.00 – 375ml Cans
      $5.00 – 1.25L Bottles
    • JUG OF SOFT DRINK

      $7.00
    • LASSI

      $3.00

      Sweetened buttermilk.

    • MANGO LASSI

      $3.00

      Sweetened mango flavoured buttermilk.

    • ROSE LASSI

      $3.00

      Sweetened rose flavoured buttermilk.

    • GREEN TEA

      $2.50
    • BLACK TEA

      $2.50
    • MASALA TEA

      $3.00
    • FLAT WHITE

      $3.50
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