-
-
Openers – Vegetarian
-
Samosa (2 pieces)
$8.00Deep fried triangle shaped pastry stuffed with spiced peas & potatoes.
-
Onion Bhaji
$8.00Julienned potatoes, onions mixed with chickpeas, flour, spices, deep fried.
-
Vegetable Platter (6 pieces)
$22.50Samosa/Onion Bhaji/Spinach Pakora served with chutney.
-
Tandoori Mushroom
$15.00Mushrooms marinated with exotic spices and cooked in the clay oven.
-
Paneer Pakora (6 pieces)
$12.00Cottage cheese marinated with exotic spices and cooked in the tandoor oven.
-
Paneer Tikka
$15.50Cottage cheese marinated in spices and cooked in the clay oven with capsicum, onion and tomato.
-
Papdi Chaat
$15.00Crispy pastry tossed with chickpeas and potatoes topped with yoghurt and chef’s special chutney.
-
SPINACH PAKORA (4 PIECES)
$9.50Deep fried chickpeas batter of spinach, potato and onion mixed with spices
-
Openers – Meat & Fish
-
Meat Samosa (2 pieces)
$8.50Deep fried triangle shaped pastry stuffed with spicy minced meat.
-
Sheek Kebab
$11.50Minced lamb skewers seasoned with freshly ground spices, chopped ginger and garlic, cooked in the clay oven
-
Chicken Tikka (3 pieces)
$15.00Pieces of boneless chicken skewers marinated with yoghurt and selected herbs, cooked in tandoor oven
-
Tandoori Prawns (6 pieces)
$21.50Fresh prawns marinated in Indian spices, yoghurt, garlic, ginger and spices in the tandoor oven.
-
Tandoori Fish (4 pieces)
$21.50Succulent cubes of rockling marinated with cream, yogurt, lemon juice and chef’s selected spices, cooked in the tandoor.
-
Tandoori Chicken
$14.50 – Half | $25.00 – FullChicken marinated in yoghurt, selected Indian spices and herbs and cooked to perfection in the tandoor.
-
Lamb Cutlet (3 pieces)
$18.50Lamb cutlets marinated in seasonal herbs and charcoal grilled in the tandoor oven.
-
Fish Amritsari
$15.50Fish fillets marinated with lemon and fresh selected spices, coated in lentil batter and deep fried
-
Mali Tikka (4 pieces)
$16.50Pieces of boneless chicken marinated with cream and spices.
-
Chicken Pakora (6 pieces)
$13.50Pieces of boneless chicken coated in spices lentil batter and deep fried.
-
Prawn Pakora (6 pieces)
$18.50Deep fried prawns battered in chickpea flour and spices.
-
Khan Deep Fried Chicken (8 pieces)
$12.50
-
Khan’s Sizzlers
(Everyone’s Favourite)
-
Khan’s Special Sizzler (8 pieces)
$29.50Exotic mixed kebab, chicken tikka, lamb cutlet and tandoori chicken, cooked in the tandoor.
-
Mixed Sizzler (8 pieces)
$29.50Combination of sheek kebab, lamb cutlet, chicken tikka, samosa, nonda and onion bhaji.
-
-
-
Indo Chinese
-
Veg Manchurian
$17.50 -
Gobi Manchurian (Cauliflower)
$17.50 -
Paneer Manchurian (Cottage Cheese)
$17.50 -
Chicken Manchurian
$17.50 -
Chilli Paneer
$17.50 -
Chilli Chicken
$17.50 -
Chicken 65
$17.50
-
Middle Order Team – Main Courses – Poultry Fare
-
BUTTER CHICKEN
$21.99Clay oven cooked chicken pieces simmered in smooth creamy tomato gravy and finished with cream.
-
CHICKEN NAWABI (INDIAN STYLE BUTTER CHICKEN)
$21.99Chicken tikka cooked with yellow gravy, special sauce, cream, herbs and garnished with coriander.
-
CHICKEN KORMA
$21.99Pieces of chicken in a creamy cashew nut sauce garnished with cashews.
-
CHICKEN JELFREZI
$21.99Chicken pieces lightly spiced and sautéed with tomato, capsicum and onion finished with fresh coriander.
-
CHICKEN SPINACH
$21.99Tender pieces of chicken cooked in a spinach gravy & finished with coriander.
-
CHICKEN CURRY
$21.99Tender boneless pieces cooked in spicy authentic sauce.
-
CHICKEN TIKKA MASALA
$21.99Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.
-
CHICKEN VINDALOO
$21.99Pieces of chicken and potatoes cooked in spices With hot chilli sauce, finished with fresh coriander.
-
CHICKEN CHENI
$21.99South Indian style pieces of chicken in a delicate sauce with chilli and coconut cream.
-
CHICKEN MADRAS
$21.99Boneless chicken cooked in Coconut Cream, onion sauce and spices.
-
CHICKEN MAHARAJA
$21.99Boneless chicken pieces cooked in a cashew and yogurt sauce.
-
CHICKEN KARAHI
$21.99Boneless chicken cooked in Khan special spices.
-
CHICKEN GREEN MASALA
$21.99Boneless chicken pieces cooked in fresh mint, green chilli, cream, spices and topped with fresh coriander.
-
CHICKEN ACHARI
$21.99Boneless chicken pieces cooked in special mixture of spices and pickle.
-
-
-
Top Cut on Short Pitch of Cattle
-
BEEF CHILLI
$21.99Beef cubes cooked with spices, green chillies, capsicum and onion.
-
BEEF KASHMIRI
$21.99Diced beef cooked in fennel powder, nuts and coconut milk.
-
BEEF MADRAS
$21.99Diced beef cooked with selected spices and coconut in a south Indian style. Finished with coriander.
-
BEEF MALABAR
$21.99Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces and spices, Finished with fresh coriander and desiccated coconut.
-
BEEF VINDALOO
$21.99Pieces of beef and potatoes cooked in spices with hot chili sauce, finished with fresh coriander.
-
Follow on the Meadows
-
ROGAN JOSH
$21.99Diced Iamb cooked in rich onion gravy, garnished with fresh coriander.
-
LAMB KORMA
$21.99Diced lamb marinated With yogurt and herbs, Cooked on a slow fire in a creamy sauce and cashew nuts.
-
LAMB VINDALOO
$21.99Pieces of Iamb or beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.
-
LAMB CUTLET MASALA
$21.99Lamb cooked with Capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.
-
SABZI GOSHT
$21.99Lamb pieces cooked With fresh seasonal vegetables.
-
LAMB DAAL
$21.99Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.
-
LAMB MADRAS
$21.99Lamb pieces cooked in coconut cream, onion sauce, and spices, garnished with shredded coconut.
-
LAMB SPINACH
$21.99Diced lamb cooked in onion gravy with spinach purée, garnished with cream and ginger.
-
LAMB PASANDA
$21.99Lamb pieces cooked in a creamy sauce with fresh herbs, cashews & coconut.
-
BHUNA GOSHT
$21.99Diced lamb cooked with capsicum, onion, ginger and garnished with fresh coriander.
-
ALOO GOSHT
$21.99Diced lamb or beef and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander.
-
LAMB CHENI
$21.99Dice lamb cooked with selected spices and coconut in a south Indian style, finished with shredded coconut.
-
LAMB MAKHANI
$21.99Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew sauce.
-
ALOO KEEMA
$21.99Lamb minced and cooked with potato, green peas, onion sauce, herbs, ginger and garnished with coriander.
-
-
-
From the Green Field – Goat Curry
-
GOAT CURRY
$22.99Boneless goat pieces cooked in spicy authentic sauce.
-
GOAT BHUNA
$22.99Tender pieces of goat on bone cooked with capsicum and onion, garnished with fresh coriander and ginger.
-
GOAT KORMA
$22.99Tender pieces of goat in a creamy cashew nut sauce garnished with cashews.
-
Net Practice With Fisherman
-
GARLIC CHILLI PRAWN
$24.99Fresh prawns cooked with fresh garlic, fresh green chili, diced tomatoes and onions.
-
PRAWN VINDALOO
$24.99Fresh prawns cooked in vinegar, hot chilli sauce, spices and potatoes.
-
PRAWN GREEN MASALA
$24.99Prawns cooked with fresh coriander, mint, green chilies & thick creamy sauce.
-
PRAWN MALABARI
$24.99Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
-
PRAWN KORMA
$24.99Prawns cooked With onion sauce, yogurt, cream and herbs garnished with cashews.
-
FISH CURRY
$24.99Fish pieces cooked in spicy authentic sauce.
-
FISH MASALA
$24.99Fish cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.
-
FISH KORMA
$24.99Fresh fish cooked with onion sauce, yogurt, cream and herbs, garnished with cashews.
-
SCALLOP CURRY
$22.50Fresh scallops cooked in spicy sauce With lemon and herbs.
-
SCALLOP MADRAS
$24.99Scallops cooked with selected spices and coconut in a south Indian style.
-
-
-
From the Eden Garden
-
DAAL MAKHANI
$19.99Mixed lentils cooked with butter, cream and spices, finished with coriander and ginger.
-
PANEER MASALA
$19.99Cottage cheese cooked With onions, capsicums, tomatoes and special spices, garnished with fresh coriander.
-
ALOO MUTTER
$19.99Potatoes and green peas cooked in onion sauce, garnished with coriander.
-
ALOO GOBHI
$19.99Cauliflower cooked with potatoes, fresh tomatoes, ginger and garlic, garnished with fresh coriander.
-
EGGPLANT MASALA
$19.99Diced eggplant cooked with or Without diced potato, chopped onions and tomato masala added, garnished with fresh coriander.
-
VEGETABLE JALFRAZI
$19.99Mixed vegetables cooked in herbs and spices.
-
VEGETABLE KORMA
$19.99Seasonal mixed vegetables cooked with cashew nuts in a creamy gravy and garnished with cashews.
-
VEGETABLE MADRAS
$19.99Mixed vegetable curry cooked in coconut cream & garnished with shredded coconut.
-
MUTTER PANEER
$19.99Cottage cheese and green peas cooked in moderately spiced gravy finished with fresh coriander and cream.
-
PALAK PANEER
$19.99Homemade cottage cheese cooked in spinach puree topped with cream and ginger.
-
SHAHI PANEER
$19.99Cottage cheese cooked o rich yellow filmy with cream and herbs.
-
PALAK KOFTA
$19.99Vegetarian kofta cooked in rich spinach sauce with fresh ginger and spices.
-
MALAI KOFTA
$19.99Blended cottage cheese, potatoes and not dumpling in an exquisite gravy topped with cream, finished with coriander and cashew nuts.
-
CHICK PEAS MASALA
$19.99Chick peas cooked in a delicately spiced medium sauce.
-
TARKA DAAL
$19.99Mixed lentils cooked with capsicum, onion, tomatoes, coriander and Indian style herbs and spices.
-
VEGETABLE VINDALOO
$19.99Seasonal vegetables cooked in a hot spicy sauce and finished with coriander.
-
DAAL SPINACH
$19.99Red lentils cooked with spinach and special spices.
-
Salads
-
SPICY ONION SALAD
$4.50Onions covered in vindaloo sauce.
-
PLAIN ONION SALAD
$4.50Onions covered in vinegar, salt, black pepper and mixed herbs.
-
GREEN SALAD
$7.50Fresh garden vegetable.
-
KACHUMBER SALAD
$7.50Salad with chopped cucumber onions, tomatoes, coriander with lemon juice and chat masala.
-
RAITA
$4.00Cooling whipped yogurt with carrots.
-
MINT SAUCE
$3.00 -
TAMARIND SAUCE
$3.00 -
MANGO CHUTNEY
$3.00 -
MIXED PICKLES
$3.00 -
PAPPADAMS (5 Pieces)
$4.00
-
The All Rounder Harvest
-
SAFFRON RICE
$S 5.00$L 6.50Basmati rice cooked with saffron.
-
FRIED RICE
$S $8.50$L $12.50Basmati rice cooked with onions, tomato, capsicum, egg and sautéed in oil.
-
KASHMIRI RICE
$S $8.50$L $9.50Basmati rice sautéed in nuts and coconut cream
-
PEAS PULAO
$S $7.99$L $10.50Basmati rice cooked with green peas and herbs.
-
ZERA RICE
$S $5.50$L $6.50Basmati rice cooked with cumin seeds and herbs.
-
GARLIC RICE
$S $6.50$L $7.50Basmati rice cooked with finely crushed garlic and herbs.
-
COCONUT RICE
$S $8.00$L $9.50Basmati rice cooked in coconut cream & garnished with shredded coconut.
-
BIRYANI (chicken, lamb, beef and goat)
$S $17.50$L $20.50Basmati rice cooked in fresh choice of meat and flavoured with selected spices, topped with fresh coriander
-
VEGETABLE BIRYANI
$S $14.00$L $17.00Basmati rice cooked with seasonal vegetables and spices.
-
PRAWN BIRYANI
$S $17.00$L $22.50Prawns cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
-
Mocktails
-
MARGARITA
$10.00Lime juice, lime cordial and sugar syrup into a salt rim glass.
-
MOJITO
$10.00Lime, mint leaves, sugar syrup, soda water, garnished with fresh mint leaves
-
PINA COLADA
$10.00Fresh pineapple, pineapple juice, coconut milk, agave syrup and lime, garnished with
pineapple. -
STRAWBERRY MOJITO
$10.00Fresh mint leaves, fresh strawberries, sweetener and soda water. Garnished with fresh mint
and strawberries. -
SUMMER MOCTAIL
$10.00Pineapple juice, lemon juice, sugar syrup, tinned passionfruit and soda water, garnished
with mint and fruit. -
SWEET SUNRISE
$10.00Orange juice, grenadine to taste and orange slice for garnish.
-
-
-
The Spinner of Tandoori
-
PLAIN NAAN
$3.99Fine plain flour tandoori bread.
-
GARLIN NAAN
$4.50Garlic flavoured naan.
-
ROTI
$3.99Wholemeal flat tandoori bread.
-
CHEESE NAAN
$6.50Bread stuffed with cheese and herbs
-
CHEESE AND GARLIC NAAN
$7.00Bread stuffed with cheese, herbs and topped with finely chopped garlic
-
LACHA PARATHA
$5.50Layered flaky wholemeal bread.
-
ALOO PARATHA
$5.50Layered flaky wholemeal bread stuffed with spicy potatoes and peas.
-
MASALA KULCHA
$5.50Stuffed bread with spiced peas, potato and cheese.
-
ONION KULCHA
$5.50Stuffed bread with chopped onion, mustard seeds and herbs.
-
KEEMA NAAN
$5.50Stuffed bread with minced Iamb and herbs.
-
KASHMIRI NAAN
$5.50Stuffed bread with dried fruits and nuts.
-
COCONUT NAAN
$5.50Stuffed bread with coconut.
-
Kids Menu
-
DEEP FRIED CHICKEN (6 PIECES)
$16.00Served with chips and tomato sauce
-
CHICKEN NUGGETS AND CHIPS (6 PIECES)
$15.00 -
CHIPS
$6.00
-
The Night Watchman Dessert
-
GULAB JAMUN (2 Pieces)
$5.50Cheese dumplings in sugar syrup topped with shredded coconut.
-
MANGO KULFI
$4.50Mango flavoured Indian style ice-cream topped with mango pulp
-
PISTA KULFI
$4.50Pistachio flavoured Indian style ice-cream topped with shredded coconut
-
VANILLA ICE CREAM (2 SCOOPS)
$4.50 -
COMBO DESSERT
$8.00Mixture of Gulab Jamun and ice cream.
-
SUNDAE
$6.50Vanilla ice cream with choice of chocolate, strawberry or caramel topping
-
Beverages
-
JUICES
$4.00(Choice of orange, apple or pineapple juice)
-
SOFT DRINKS
$3.00 – 375ml Cans$6.50 – 1.25L Bottles -
PLAIN LASSI
$4.50Sweetened buttermilk.
-
MANGO LASSI
$5.00Sweetened mango flavoured buttermilk.
-
ROSE LASSI
$5.00Sweetened rose flavoured buttermilk.
-
JUG OF LASSI
$10.00 -
MILKSHAKES
$5.00Vanilla, chocolate, strawberry, caramel, blue heaven and lime
-
THICKSHAKES
$7.00 -
SMOOTHIES
$7.50Yoghurt, honey & milk with your preferred fruit (mango/banana/berries)
-
ICED TEA
$4.50Peach and Lemon
-
ICED CHOCOLATE OR ICED COFFEE
$7.00Topped with ice cream & cream
-
SPIDERS
$6.50(Coke, Lime, Raspberry)
-
WATER BOTTLE
$600ML 3.50$1L 6.00 -
SODA WATER
$4.50 -
TONIC WATER
$4.50 -
LEMON, LIME & BITTERS
$6.00
-
Hot Drinks
-
BLACK TEA
$3.50 -
GREEN TEA
$3.50 -
MASALA TEA
$3.50
-
-
-
Banquets
-
VEGETARIAN BANQUET (FOR TWO)
$35 per personFrom Entrees:
• Samosa, Onion Bhaji
From Mains:
• Choice of any Two Vegetable Curries, Large Rice, 2x Naan, Raita
Dessert:
• Gulab Jamun or Mango/Pista Kulfi -
MEAT BANQUET (FOR TWO)
$40 per personFrom Entrees:
• Samosa (choice of veg or meat) and Chicken Tikka
From Mains:
• Choice of any Two Meat Curries (Chicken, Lamb and Beef)
• Choice of any One Vegetable Curry
• Large Rice, 2x Naan, Raita
Dessert:
• Gulab Jamun or Mango/Pista Kulfi -
SEAFOOD BANQUET (FOR TWO)
$45 per personFrom Entrees:
• Samosa and Choice of Seafood
From Mains:
• Choice of any one Seafood Curry
• Choice of any One Meat Curry (Chicken, Lamb and Beef)
• Large Rice, 2x Naan, Raita
Dessert:
• Gulab Jamun or Mango/Pista Kulfi
-