• Openers – Vegetarian

    • Samosa (2 pieces)

      $7.00

      Deep fried triangle shaped pastry stuffed with spiced peas & potatoes.

    • Onion Bhaji

      $6.50

      Julienned potatoes, onions mixed with chickpeas, flour, spices, deep fried.

    • Vegetable Platter (6 pieces)

      $18.50

      Samosa/Onion Bhaji/Spinach Pakora served with chutney.

    • Tandoori Mushroom

      $12.00

      Mushrooms marinated with exotic spices and cooked in the clay oven.

    • Paneer Pakora (6 pieces)

      $11.00

      Cottage cheese marinated with exotic spices and cooked in the tandoor oven.

    • Paneer Tikka

      $12.50

      Cottage cheese marinated in spices and cooked in the clay oven with capsicum, onion and tomato.

    • Papdi Chaat

      $10.50

      Crispy pastry tossed with chickpeas and potatoes topped with yoghurt and chef’s special chutney.

    • SPINACH PAKORA (4 PIECES)

      $7.00

      Deep fried chickpeas batter of spinach, potato and onion mixed with spices

    • Openers – Meat & Fish

    • Meat Samosa (2 pieces)

      $8.50

      Deep fried triangle shaped pastry stuffed with spicy minced meat.

    • Sheek Kebab

      $11.50

      Minced lamb skewers seasoned with freshly ground spices, chopped ginger and garlic, cooked in the clay oven

    • Chicken Tikka (3 pieces)

      $12.00

      Pieces of boneless chicken skewers marinated with yoghurt and selected herbs, cooked in tandoor oven

    • Tandoori Prawns (6 pieces)

      $18.00

      Fresh prawns marinated in Indian spices, yoghurt, garlic, ginger and spices in the tandoor oven.

    • Tandoori Fish (4 pieces)

      $17.50

      Succulent cubes of rockling marinated with cream, yogurt, lemon juice and chef’s selected spices, cooked in the tandoor.

    • Tandoori Chicken

      $12.50 – Half | $21.00 – Full

      Chicken marinated in yoghurt, selected Indian spices and herbs and cooked to perfection in the tandoor.

    • Lamb Cutlet (3 pieces)

      $15.50

      Lamb cutlets marinated in seasonal herbs and charcoal grilled in the tandoor oven.

    • Fish Amritsari

      $12.50

      Fish fillets marinated with lemon and fresh selected spices, coated in lentil batter and deep fried

    • Mali Tikka (4 pieces)

      $15.50

      Pieces of boneless chicken marinated with cream and spices.

    • Chicken Pakora (6 pieces)

      $11.50

      Pieces of boneless chicken coated in spices lentil batter and deep fried.

    • Prawn Pakora (6 pieces)

      $15.50

      Deep fried prawns battered in chickpea flour and spices.

    • Khan Deep Fried Chicken (8 pieces)

      $10.50
    • Khan’s Sizzlers

      (Everyone’s Favourite)

    • Khan’s Special Sizzler (8 pieces)

      $26.00

      Exotic mixed kebab, chicken tikka, lamb cutlet and tandoori chicken, cooked in the tandoor.

    • Mixed Sizzler (8 pieces)

      $28.00

      Combination of sheek kebab, lamb cutlet, chicken tikka, samosa, nonda and onion bhaji.

    • Indo Chinese

    • Veg Manchurian

      $15.50
    • Gobi Manchurian (Cauliflower)

      $15.50
    • Paneer Manchurian (Cottage Cheese)

      $15.50
    • Chicken Manchurian

      $17.50
    • Chilli Paneer

      $15.50
    • Chilli Chicken

      $17.50
    • Chicken 65

      $17.50
    • Middle Order Team – Main Courses – Poultry Fare

    • BUTTER CHICKEN

      $17.99

      Clay oven cooked chicken pieces simmered in smooth creamy tomato gravy and finished with cream.

    • CHICKEN NAWABI (INDIAN STYLE BUTTER CHICKEN)

      $17.99

      Chicken tikka cooked with yellow gravy, special sauce, cream, herbs and garnished with coriander.

    • CHICKEN KORMA

      $17.99

      Pieces of chicken in a creamy cashew nut sauce garnished with cashews.

    • CHICKEN JELFREZI

      $17.99

      Chicken pieces lightly spiced and sautéed with tomato, capsicum and onion finished with fresh coriander.

    • CHICKEN SPINACH

      $17.99

      Tender pieces of chicken cooked in a spinach gravy & finished with coriander.

    • CHICKEN CURRY

      $17.99

      Tender boneless pieces cooked in spicy authentic sauce.

    • CHICKEN TIKKA MASALA

      $17.99

      Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.

    • CHICKEN VINDALOO

      $17.99

      Pieces of chicken and potatoes cooked in spices With hot chilli sauce, finished with fresh coriander.

    • CHICKEN CHENI

      $17.99

      South Indian style pieces of chicken in a delicate sauce with chilli and coconut cream.

    • CHICKEN MADRAS

      $17.99

      Boneless chicken cooked in Coconut Cream, onion sauce and spices.

    • CHICKEN MAHARAJA

      $17.99

      Boneless chicken pieces cooked in a cashew and yogurt sauce.

    • CHICKEN KARAHI

      $17.99

      Boneless chicken cooked in Khan special spices.

    • CHICKEN GREEN MASALA

      $17.99

      Boneless chicken pieces cooked in fresh mint, green chilli, cream, spices and topped with fresh coriander.

    • CHICKEN ACHARI

      $17.99

      Boneless chicken pieces cooked in special mixture of spices and pickle.

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    • Top Cut on Short Pitch of Cattle

    • BEEF CHILLI

      $17.99

      Beef cubes cooked with spices, green chillies, capsicum and onion.

    • BEEF KASHMIRI

      $17.99

      Diced beef cooked in fennel powder, nuts and coconut milk.

    • BEEF MADRAS

      $17.99

      Diced beef cooked with selected spices and coconut in a south Indian style. Finished with coriander.

    • BEEF MALABAR

      $17.99

      Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces and spices, Finished with fresh coriander and desiccated coconut.

    • BEEF VINDALOO

      $17.99

      Pieces of beef and potatoes cooked in spices with hot chili sauce, finished with fresh coriander.

    • Follow on the Meadows

    • ROGAN JOSH

      $17.99

      Diced Iamb cooked in rich onion gravy, garnished with fresh coriander.

    • LAMB KORMA

      $17.99

      Diced lamb marinated With yogurt and herbs, Cooked on a slow fire in a creamy sauce and cashew nuts.

    • LAMB VINDALOO

      $17.99

      Pieces of Iamb or beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.

    • LAMB CUTLET MASALA

      $17.99

      Lamb cooked with Capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.

    • SABZI GOSHT

      $17.99

      Lamb pieces cooked With fresh seasonal vegetables.

    • LAMB DAAL

      $17.99

      Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.

    • LAMB MADRAS

      $17.99

      Lamb pieces cooked in coconut cream, onion sauce, and spices, garnished with shredded coconut.

    • LAMB SPINACH

      $17.99

      Diced lamb cooked in onion gravy with spinach purée, garnished with cream and ginger.

    • LAMB PASANDA

      $17.99

      Lamb pieces cooked in a creamy sauce with fresh herbs, cashews & coconut.

    • BHUNA GOSHT

      $17.99

      Diced lamb cooked with capsicum, onion, ginger and garnished with fresh coriander.

    • ALOO GOSHT

      $17.99

      Diced lamb or beef and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander.

    • LAMB CHENI

      $17.99

      Dice lamb cooked with selected spices and coconut in a south Indian style, finished with shredded coconut.

    • LAMB MAKHANI

      $17.99

      Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew sauce.

    • ALOO KEEMA

      $17.99

      Lamb minced and cooked with potato, green peas, onion sauce, herbs, ginger and garnished with coriander.

    • From the Green Field – Goat Curry

    • GOAT CURRY

      $19.00

      Boneless goat pieces cooked in spicy authentic sauce.

    • GOAT BHUNA

      $19.00

      Tender pieces of goat on bone cooked with capsicum and onion, garnished with fresh coriander and ginger.

    • GOAT KORMA

      $19.00

      Tender pieces of goat in a creamy cashew nut sauce garnished with cashews.

    • Net Practice With Fisherman

    • GARLIC CHILLI PRAWN

      $22.50

      Fresh prawns cooked with fresh garlic, fresh green chili, diced tomatoes and onions.

    • PRAWN VINDALOO

      $22.50

      Fresh prawns cooked in vinegar, hot chilli sauce, spices and potatoes.

    • PRAWN GREEN MASALA

      $22.50

      Prawns cooked with fresh coriander, mint, green chilies & thick creamy sauce.

    • PRAWN MALABARI

      $22.50

      Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.

    • PRAWN KORMA

      $22.50

      Prawns cooked With onion sauce, yogurt, cream and herbs garnished with cashews.

    • FISH CURRY

      $22.50

      Fish pieces cooked in spicy authentic sauce.

    • FISH MASALA

      $22.50

      Fish cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.

    • FISH KORMA

      $22.50

      Fresh fish cooked with onion sauce, yogurt, cream and herbs, garnished with cashews.

    • SCALLOP CURRY

      $22.50

      Fresh scallops cooked in spicy sauce With lemon and herbs.

    • SCALLOP MADRAS

      $22.50

      Scallops cooked with selected spices and coconut in a south Indian style.

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    • From the Eden Garden

    • DAAL MAKHANI

      $$23.50

      Mixed lentils cooked with butter, cream and spices, finished with coriander and ginger.

    • PANEER MASALA

      $$23.50

      Cottage cheese cooked With onions, capsicums, tomatoes and special spices, garnished with fresh coriander.

    • ALOO MUTTER

      $$23.50

      Potatoes and green peas cooked in onion sauce, garnished with coriander.

    • ALOO GOBHI

      $$23.50

      Cauliflower cooked with potatoes, fresh tomatoes, ginger and garlic, garnished with fresh coriander.

    • EGGPLANT MASALA

      $$23.50

      Diced eggplant cooked with or Without diced potato, chopped onions and tomato masala added, garnished with fresh coriander.

    • VEGETABLE JALFRAZI

      $$23.50

      Mixed vegetables cooked in herbs and spices.

    • VEGETABLE KORMA

      $$23.50

      Seasonal mixed vegetables cooked with cashew nuts in a creamy gravy and garnished with
      cashews.

    • VEGETABLE MADRAS

      $$23.50

      Mixed vegetable curry cooked in coconut cream & garnished with shredded coconut.

    • MUTTER PANEER

      $$23.50

      Cottage cheese and green peas cooked in moderately spiced gravy finished with fresh coriander and cream.

    • PALAK PANEER

      $$23.50

      Homemade cottage cheese cooked in spinach puree topped with cream and ginger.

    • SHAHI PANEER

      $$23.50

      Cottage cheese cooked o rich yellow filmy with cream and herbs.

    • PALAK KOFTA

      $$23.50

      Vegetarian kofta cooked in rich spinach sauce with fresh ginger and spices.

    • MALAI KOFTA

      $$23.50

      Blended cottage cheese, potatoes and not dumpling in an exquisite gravy topped with cream, finished with coriander and cashew nuts.

    • CHICK PEAS MASALA

      $$23.50

      Chick peas cooked in a delicately spiced medium sauce.

    • TARKA DAAL

      $$23.50

      Mixed lentils cooked with capsicum, onion, tomatoes, coriander and Indian style herbs and spices.

    • VEGETABLE VINDALOO

      $$23.50

      Seasonal vegetables cooked in a hot spicy sauce and finished with coriander.

    • DAAL SPINACH

      $$23.50

      Red lentils cooked with spinach and special spices.

    • Salads

    • SPICY ONION SALAD

      $3.00

      Onions covered in vindaloo sauce.

    • PLAIN ONION SALAD

      $3.00

      Onions covered in vinegar, salt, black pepper and mixed herbs.

    • GREEN SALAD

      $5.00

      Fresh garden vegetable.

    • KACHUMBER SALAD

      $5.00

      Salad with chopped cucumber onions, tomatoes, coriander with lemon juice and chat masala.

    • RAITA

      $3.50

      Cooling whipped yogurt with carrots.

    • MINT SAUCE

      $3.00
    • TAMARIND SAUCE

      $3.00
    • MANGO CHUTNEY

      $3.00
    • MIXED PICKLES

      $3.00
    • PAPPADAMS (5 Pieces)

      $3.50
    • The All Rounder Harvest

    • SAFFRON RICE

      $S 4.00
      $L 5.50

      Basmati rice cooked with saffron.

    • FRIED RICE

      $S $7.50
      $L $10.50

      Basmati rice cooked with onions, tomato, capsicum, egg and sautéed in oil.

    • KASHMIRI RICE

      $S $7.50
      $L $8.50

      Basmati rice sautéed in nuts and coconut cream

    • PEAS PULAO

      $S $7.00
      $L $8.50

      Basmati rice cooked with green peas and herbs.

    • ZERA RICE

      $S $5.50
      $L $6.50

      Basmati rice cooked with cumin seeds and herbs.

    • GARLIC RICE

      $S $5.50
      $L $6.50

      Basmati rice cooked with finely crushed garlic and herbs.

    • COCONUT RICE

      $S $7.50
      $L $8.50

      Basmati rice cooked in coconut cream & garnished with shredded coconut.

    • BIRYANI (chicken, lamb, beef and goat)

      $S $15.50
      $L $18.50

      Basmati rice cooked in fresh choice of meat and flavoured with selected spices, topped with fresh coriander

    • VEGETABLE BIRYANI

      $S $13.50
      $L $16.50

      Basmati rice cooked with seasonal vegetables and spices.

    • PRAWN BIRYANI

      $S $16.50
      $L $21.50

      Prawns cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.

    • Mocktails

    • MARGARITA

      $10.00

      Lime juice, lime cordial and sugar syrup into a salt rim glass.

    • MOJITO

      $10.00

      Lime, mint leaves, sugar syrup, soda water, garnished with fresh mint leaves

    • PINA COLADA

      $10.00

      Fresh pineapple, pineapple juice, coconut milk, agave syrup and lime, garnished with
      pineapple.

    • STRAWBERRY MOJITO

      $10.00

      Fresh mint leaves, fresh strawberries, sweetener and soda water. Garnished with fresh mint
      and strawberries.

    • SUMMER MOCTAIL

      $10.00

      Pineapple juice, lemon juice, sugar syrup, tinned passionfruit and soda water, garnished
      with mint and fruit.

    • SWEET SUNRISE

      $10.00

      Orange juice, grenadine to taste and orange slice for garnish.

    • The Spinner of Tandoori

    • PLAIN NAAN

      $3.00

      Fine plain flour tandoori bread.

    • GARLIN NAAN

      $3.50

      Garlic flavoured naan.

    • ROTI

      $3.00

      Wholemeal flat tandoori bread.

    • CHEESE NAAN

      $5.00

      Bread stuffed with cheese and herbs

    • CHEESE AND GARLIC NAAN

      $6.00

      Bread stuffed with cheese, herbs and topped with finely chopped garlic

    • LACHA PARATHA

      $4.00

      Layered flaky wholemeal bread.

    • ALOO PARATHA

      $4.50

      Layered flaky wholemeal bread stuffed with spicy potatoes and peas.

    • MASALA KULCHA

      $4.50

      Stuffed bread with spiced peas, potato and cheese.

    • ONION KULCHA

      $4.00

      Stuffed bread with chopped onion, mustard seeds and herbs.

    • KEEMA NAAN

      $4.50

      Stuffed bread with minced Iamb and herbs.

    • KASHMIRI NAAN

      $4.50

      Stuffed bread with dried fruits and nuts.

    • COCONUT NAAN

      $4.50

      Stuffed bread with coconut.

    • Kids Menu

    • DEEP FRIED CHICKEN (6 PIECES)

      $12.00

      Served with chips and tomato sauce

    • CHICKEN NUGGETS AND CHIPS (6 PIECES)

      $12.00
    • CHIPS

      $6.00
    • The Night Watchman Dessert

    • GULAB JAMUN (2 Pieces)

      $5.50

      Cheese dumplings in sugar syrup topped with shredded coconut.

    • MANGO KULFI

      $4.50

      Mango flavoured Indian style ice-cream topped with mango pulp

    • PISTA KULFI

      $4.50

      Pistachio flavoured Indian style ice-cream topped with shredded coconut

    • VANILLA ICE CREAM (2 SCOOPS)

      $4.50
    • COMBO DESSERT

      $8.00

      Mixture of Gulab Jamun and ice cream.

    • SUNDAE

      $6.50

      Vanilla ice cream with choice of chocolate, strawberry or caramel topping

    • CHEESECAKE

      $7.50

      With a scoop of ice cream & whipped cream on side

    • TIRAMISU

      $7.50

      Ladyfingers dipped in coffee, layered with whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

    • Beverages

    • JUICES

      $4.00

      (Choice of orange, apple or pineapple juice)

    • SOFT DRINKS

      $3.00 – 375ml Cans
      $6.50 – 1.25L Bottles
    • PLAIN LASSI

      $4.50

      Sweetened buttermilk.

    • MANGO LASSI

      $5.00

      Sweetened mango flavoured buttermilk.

    • ROSE LASSI

      $5.00

      Sweetened rose flavoured buttermilk.

    • JUG OF LASSI

      $10.00
    • MILKSHAKES

      $5.00

      Vanilla, chocolate, strawberry, caramel, blue heaven and lime

    • THICKSHAKES

      $7.00
    • SMOOTHIES

      $7.50

      Yoghurt, honey & milk with your preferred fruit (mango/banana/berries)

    • ICED TEA

      $4.50

      Peach and Lemon

    • ICED CHOCOLATE OR ICED COFFEE

      $7.00

      Topped with ice cream & cream

    • SPIDERS

      $6.50

      (Coke, Lime, Raspberry)

    • WATER BOTTLE

      $600ML 3.50
      $1L 6.00
    • SODA WATER

      $4.50
    • TONIC WATER

      $4.50
    • LEMON, LIME & BITTERS

      $6.00
    • Hot Drinks

    • BLACK TEA

      $3.5
    • GREEN TEA

      $3.5
    • MASALA TEA

      $3.5
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    • Banquets

    • VEGETARIAN BANQUET (FOR TWO)

      $35 per person

      From Entrees:
      Samosa, Onion Bhaji
      From Mains:
      Choice of any Two Vegetable Curries, Large Rice, 2x Naan, Raita
      Dessert:
      Gulab Jamun or Mango/Pista Kulfi

    • MEAT BANQUET (FOR TWO)

      $40 per person

      From Entrees:
      Samosa (choice of veg or meat) and Chicken Tikka
      From Mains:
      Choice of any Two Meat Curries (Chicken, Lamb and Beef)
      Choice of any One Vegetable Curry
      Large Rice, 2x Naan, Raita
      Dessert:
      Gulab Jamun or Mango/Pista Kulfi

    • SEAFOOD BANQUET (FOR TWO)

      $45 per person

      From Entrees:
      Samosa and Choice of Seafood
      From Mains:
      Choice of any one Seafood Curry
      Choice of any One Meat Curry (Chicken, Lamb and Beef)
      Large Rice, 2x Naan, Raita
      Dessert:
      Gulab Jamun or Mango/Pista Kulfi

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