• Openers - Vegetarian

    • Samosa (2 pieces)

      $7.00

      Deep fried triangle shaped pastry stuffed with spiced peas & potatoes.

    • Onion Bhaji

      $6.50

      Julienned potatoes, onions mixed with chickpeas, flour, spices, deep fried.

    • Vegetable Platter (6 pieces)

      $18.50

      Samosa/Onion Bhaji/Spinach Pakora served with chutney.

    • Tandoori Mushroom

      $12.00

      Mushrooms marinated with exotic spices and cooked in the clay oven.

    • Paneer Pakora (6 pieces)

      $11.00

      Cottage cheese marinated with exotic spices and cooked in the tandoor oven.

    • Paneer Tikka

      $12.50

      Cottage cheese marinated in spices and cooked in the clay oven with capsicum, onion and tomato.

    • Papdi Chaat

      $10.50

      Crispy pastry tossed with chickpeas and potatoes topped with yoghurt and chef’s special chutney.

    • SPINACH PAKORA (4 PIECES)

      $7.00

      Deep fried chickpeas batter of spinach, potato and onion mixed with spices

    • Openers - Meat & Fish

    • Meat Samosa (2 pieces)

      $8.50

      Deep fried triangle shaped pastry stuffed with spicy minced meat.

    • Sheek Kebab

      $11.50

      Minced lamb skewers seasoned with freshly ground spices, chopped ginger and garlic, cooked in the clay oven

    • Chicken Tikka (3 pieces)

      $12.00

      Pieces of boneless chicken skewers marinated with yoghurt and selected herbs, cooked in tandoor oven

    • Tandoori Prawns (6 pieces)

      $18.00

      Fresh prawns marinated in Indian spices, yoghurt, garlic, ginger and spices in the tandoor oven.

    • Tandoori Fish (4 pieces)

      $17.50

      Succulent cubes of rockling marinated with cream, yogurt, lemon juice and chef's selected spices, cooked in the tandoor.

    • Tandoori Chicken

      $12.50 - Half | $21.00 - Full

      Chicken marinated in yoghurt, selected Indian spices and herbs and cooked to perfection in the tandoor.

    • Lamb Cutlet (3 pieces)

      $15.50

      Lamb cutlets marinated in seasonal herbs and charcoal grilled in the tandoor oven.

    • Fish Amritsari

      $12.50

      Fish fillets marinated with lemon and fresh selected spices, coated in lentil batter and deep fried

    • Mali Tikka (4 pieces)

      $15.50

      Pieces of boneless chicken marinated with cream and spices.

    • Chicken Pakora (6 pieces)

      $11.50

      Pieces of boneless chicken coated in spices lentil batter and deep fried.

    • Prawn Pakora (6 pieces)

      $15.50

      Deep fried prawns battered in chickpea flour and spices.

    • Khan Deep Fried Chicken (8 pieces)

      $10.50
    • Khan’s Sizzlers

      (Everyone’s Favourite)

    • Khan's Special Sizzler (8 pieces)

      $26.00

      Exotic mixed kebab, chicken tikka, lamb cutlet and tandoori chicken, cooked in the tandoor.

    • Mixed Sizzler (8 pieces)

      $28.00

      Combination of sheek kebab, lamb cutlet, chicken tikka, samosa, nonda and onion bhaji.

    • Indo Chinese

    • Veg Manchurian

      $15.50
    • Gobi Manchurian (Cauliflower)

      $15.50
    • Paneer Manchurian (Cottage Cheese)

      $15.50
    • Chicken Manchurian

      $17.50
    • Chilli Paneer

      $15.50
    • Chilli Chicken

      $17.50
    • Chicken 65

      $17.50
    • Middle Order Team - Main Courses - Poultry Fare

    • BUTTER CHICKEN

      $24.50

      Clay oven cooked chicken pieces simmered in smooth creamy tomato gravy and finished with cream.

    • CHICKEN NAWABI (INDIAN STYLE BUTTER CHICKEN)

      $24.50

      Chicken tikka cooked with yellow gravy, special sauce, cream, herbs and garnished with coriander.

    • CHICKEN KORMA

      $24.50

      Pieces of chicken in a creamy cashew nut sauce garnished with cashews.

    • CHICKEN JELFREZI

      $24.50

      Chicken pieces lightly spiced and sautéed with tomato, capsicum and onion finished with fresh coriander.

    • CHICKEN SPINACH

      $24.50

      Tender pieces of chicken cooked in a spinach gravy & finished with coriander.

    • CHICKEN CURRY

      $24.50

      Tender boneless pieces cooked in spicy authentic sauce.

    • CHICKEN TIKKA MASALA

      $24.50

      Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.

    • CHICKEN VINDALOO

      $24.50

      Pieces of chicken and potatoes cooked in spices With hot chilli sauce, finished with fresh coriander.

    • CHICKEN CHENI

      $24.50

      South Indian style pieces of chicken in a delicate sauce with chilli and coconut cream.

    • CHICKEN MADRAS

      $24.50

      Boneless chicken cooked in Coconut Cream, onion sauce and spices.

    • CHICKEN MAHARAJA

      $24.50

      Boneless chicken pieces cooked in a cashew and yogurt sauce.

    • CHICKEN KARAHI

      $24.50

      Boneless chicken cooked in Khan special spices.

    • CHICKEN GREEN MASALA

      $24.50

      Boneless chicken pieces cooked in fresh mint, green chilli, cream, spices and topped with fresh coriander.

    • CHICKEN ACHARI

      $24.50

      Boneless chicken pieces cooked in special mixture of spices and pickle.

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