• Openers - Vegetarian

    • Samosa (2 pieces)

      $5.00

      Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

    • Bonda (2 pieces)

      $5.00

      Meshed potato mixed with herbs, rolled in breadcrumbs and deep fried.

    • Onion Bhaji (2 pieces)

      $5.50

      Julienned potato and onion mixed with chick peas, flour, spices, and deep fried.

    • Vegetable Platter (6 pieces)

      $12.00

      Samosa / Onion Bhaji / Bonda (served with chutney)

    • Tandoori Mushroom

      $9.50

      Button mushrooms marinated with exotic spices, cooked in the tandoor oven.

    • Paneer Pakora (6 pieces)

      $8.50

      Cottage cheese marinated with exotic spices and cooked in the tandoor oven.

    • Paneer Tikka

      $8.50

      Cottage cheese cooked in the tandoori oven with capsicum, onion, and tomato, marinated in spices.

    • Papdi Chaat

      $9.50

      Combination of potatoes, papdi chickpeas, onions and chefs special chutney.

    • Openers - Meat & Fish

    • Meat Samosa (2 pieces)

      $5.00

      Minced and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

    • Sheek Kebab

      $8.50

      Lamb mince with spices and chopped ginger, garlic and cooked in the tandoor oven

    • Chicken Tikka (3 pieces)

      $9.00

      Pieces of boneless chicken marinated with yogurt and herbs, skewered cooked in the tandoori oven.

    • Tandoori Prawns (6 pieces)

      $14.00

      Fresh prawns marinated i Indian spices, yogurt, garlic, ginger, cooked in the tandoor oven.

    • Tandoori Fish (4 pieces)

      $13.00

      Succulent cubes of rockling marinated with cream, yogurt, lemon juice and chef's selected spices, cooked in the tandoor.

    • Tandoori Chicken

      $9.50 - Half | $17.00 - Full

      Chicken marinated in Indian spices, yogurt, garlic, ginger, cooked in the tandoor oven.

    • Lamb Cutlet (3 pieces)

      $10.50

      Lamb cutlets marinated with rum and selected spices, charcoal grilled in the tandoor oven.

    • Khan's Special Sizzler

      $24.00

      Exotic mixed kebab, chicken tikka, lamb cutlet and tandoori chicken, cooked in the tandoor.

    • Fish Amritsari

      $11.50

      Fish fillets marinated with lemon and fresh spices, coated in lentil flour and deep fried.

    • Mixed Sizzler

      $19.50

      Combination of sheek kebab, lamb cutlet, chicken tikka, samosa, nonda and onion bhaji.

    • Chicken Pakora (6 pieces)

      $8.50

      Pieces of boneless chicken battered in lentil flour and spices and deep fried.

    • Prawn Pakora (6 pieces)

      $13.00

      Deep fried prawns battered in chickpea flour and spices.

    • Mali Tikka (4 pieces)

      $9.00

      Pieces of boneless chicken marinated with cream and spices.

    • Khan Deep Fried Chicken (3 pieces)

      $7.50
    • Indo Chinese

    • Veg Manchurian

      $11.00
    • Gobi Manchurian (Cauliflower)

      $11.00
    • Paneer Manchurian (Cheese)

      $12.00
    • Chicken Manchurian

      $14.50
    • Chilli Paneer

      $12.00
    • Chilli Gobi (Cauliflower)

      $12.00
    • Chilli Chicken

      $14.50
    • Gobi 65 (Cauliflower)

      $12.00
    • Chicken 65

      $14.50
    • Middle Order Team - Main Courses - Poultry Fare

    • CHICKEN ALOO

      $14.50

      Pieces of chicken and potato cooked in a delicate sauce, garnished with fresh coriander.

    • CHICKEN CHENI

      $14.50

      South Indian style pieces of chicken in a delicate sauce with chilli and coconut cream.

    • MANGO CHICKEN

      $14.50

      Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander and almond flakes.

    • BUTTER CHICKEN

      $14.50

      Marinated chicken cooked in the clay oven and served with a sweet oriental tomato, butter and cream sauce, topped with cream and coriander.

    • CHICKEN KORMA

      $14.50

      Pieces of chicken in creamy cashew nut sauce garnished with almond flakes.

    • CHICKEN SPINACH

      $14.50

      Basic chicken curry with spices and spinach, garnished with ginger and coriander.

    • CHICKEN CURRY

      $14.50

      Boneless chicken pieces cooked in spicy authentic sauce.

    • CHICKEN TIKKA MASALA OR JALFREZI

      $14.50

      Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.

    • CHICKEN VINDALOO (Med or Hot)

      $14.50

      Pieces of chicken and potatoes cooked in spices With hot chilli sauce, finished with fresh coriander.

    • CHICKEN MALABAR

      $14.50

      Diced chicken cooked with capsicum, onions, tomatoes, ginger, cream and spices, finished with fresh coriander.

    • TAWA CHICKEN (Med or Hot)

      $14.50

      Chicken cooked with capsicum, onions, tomatoes and spices in a thick gravy sauce.

    • MINT CHICKEN

      $14.50

      Chicken and fresh mint cooked with Indian spices.

    • CHICKEN MADRAS

      $14.50

      Boneless chicken cooked in Coconut Cream, onion sauce and spices.

    • CHICKEN SABZI

      $14.50

      Boneless chicken pieces cooked in mixed vegetables, onion sauce and spices.

    • KARAI CHICKEN (Med or Hot)

      $14.50

      Boneless chicken cooked in Khan special spices.

    • CHICKEN MAHARAJA

      $14.50

      Boneless chicken pieces cooked in a cashew and yogurt sauce.

    • CHICKEN NAWABI (INDIAN STYLE BUTTER CHICKEN)

      $14.50

      Chicken tikka cooked with yellow gravy, special sauce, cream, herbs and garnished with coriander.

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