Deep fried chickpeas batter of spinach, potato and onion mixed with spices

Crispy pastry tossed with chickpeas and potatoes topped with yoghurt and chef’s special chutney.

Cottage cheese marinated in spices and cooked in the clay oven with capsicum, onion and tomato.

Cottage cheese marinated with exotic spices and cooked in the tandoor oven.

Mushrooms marinated with exotic spices and cooked in the clay oven.

Samosa/Onion Bhaji/Spinach Pakora served with chutney.

Julienned potatoes, onions mixed with chickpeas, flour, spices, deep fried.

Deep fried triangle shaped pastry stuffed with spiced peas & potatoes.