Red Lentils cooked with spinach and special spices.
VEGETABLE VINDALOO (Med or Hot)
Seasonal vegetables cooked in a hot spicy sauce and finished with coriander.
Mixed lentils cooked with capsicum, onion, tomatoes, coriander and Indian style herbs and spices.
Medium chunks of potato sautéed with tomatoes, gravy and garnished with coriander.
CHICK PEAS MASALA
Chick peas cooked in a delicately spiced medium sauce.
Blended cottage cheese, potatoes and not dumpling in an exquisite gravy topped with cream, finished with coriander and cashew nuts.
Vegetarian kofta cooked in rich spinach sauce with fresh ginger and spices.
Paneer tempered with mustard seeds and curry leaves, cooked in coconut gravy.
Cottage cheese cooked o rich yellow filmy with cream and herbs.
Homemade cottage cheese cooked in spinach puree topped with cream and ginger.