~South Indian Style Dishes~
- Masala Dosa
- $8.90
- Mashed potato, roasted onion and South Indian spices rolled in South Indian crispy rice bread (dosa), served with sambhar and chutney.
- Cheese Dosa
- $8.90
- Cottage cheese cooked in coconut oil and South Indian spices, rolled in dosa and served with sambhar and chutney.
- Paper Dosa
- $8.90
- South Indian style rice bread, served with sambhar and chutney.
- Chicken Dosa
- $9.90
- Minced chicken cooked in coconut oil, mustard seed, red chilli and South Indian style spices, rolled in dosa, served with sambhar and chutney.
- Lamb Dosa
- $9.90
- Lamb with onion, garlic and South Indian spices, cooked in coconut oil and rolled in dosa, served with sambhar and chutney.
- Beef Dosa
- $9.90
- Beef with onion, garlic and South Indian spices, cooked in coconut oil and rolled in dosa, served with sambhar and chutney.
- Wada
- (2 pieces)
- $7.90
- Mung lentil ground with cumin seed and spices, deep fried and served with sambhar.
- Dahi Wada
- (2 pieces)
- $8.90
- South Indian style thick round balls dipped in South Indian style yoghurt and fruit cocktail, fresh coconut and dried fruit.
- Idali
- $5.20
- Urad lentil and rice flour, mixed with South Indian special spice and steam cooked, served with sambhar and chutney.
- Chicken Chettinad
- $12.90
- Chicken cooked with traditional Indian whole spices and yoghurt, garnished with coriander.
- Lamb Chettinad
- $12.90
- Lamb cooked with traditional Indian whole spices and yoghurt, garnished with coriander.
- Beef Chettinad
- $12.90
- Beef cooked with traditional Indian whole spices and yoghurt, garnished with coriander.
- Chicken Tabaz Mazz
- $12.90
- Diced chicken cooked with Khan special spices and garnished with coriander.
- Lamb Tabaz Mazz
- $12.90
- Diced lamb cooked with Khan special spices and garnished with coriander.
- Beef Tabaz Mazz
- $12.90
- Diced beef cooked with Khan special spices and garnished with coriander.
- Fish Karala
- $15.50
- Stir fried king fish cooked with curry leaf, mustard seeds, ginger, dry red chilli and coconut oil, garnished with coriander.
- Stand Promfiet Fish
- $24.90
- Whole fish marinated with Khan special spices and deep fried, served with green salad/chutney.
- Lemon Rice
- $4.90
- Basmati rice cooked in chana lentil, with mustard seeds, curry leaves, dry red chilli and fresh lemon.
- Uttappam
- $8.90
- Urad lentil and rice flour cooked South Indian style, with tick bass bread served with sambhar and tomato chutney.
- Vegetable Uttappam
- $8.90
- Cheese Uttappam
- $8.90
- Masala Uttappam
- $8.90
- Onion, Tomato and Capsicum Uttappam
- $8.90
- Tomato Chutney
- $2.50
- Fresh tomato cooked in South Indian Spices.
- Coconut Chutney
- $2.50
- Fresh coconut ground with South Indian Spices.
- Red Garlic Chutney
- $2.50
- Fresh garlic, red chilli, coconut and coconut oil, toasted with tamarind.
